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Pea
البازلاء (al-bāzilā') is the Arabic word for 'pea,' a small, round green legume commonly used in Middle Eastern and Arabic cuisine. It is a feminine noun that refers to both the plant and its edible seeds, and is frequently used in cooking, particularly in rice dishes, stews, and vegetable preparations. The word is borrowed from Persian origins and is widely recognized across all Arabic-speaking regions.
Worksheets, games, and lesson plans for Years 1-11
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أضفت البازلاء إلى الأرز لتحضير الأرز بالبازلاء.
Aḍaftu al-bāzilā' ilā al-'arz litaḥḍīr al-'arz bil-bāzilā'.
I added peas to the rice to prepare rice with peas.
تحتوي البازلاء على الكثير من البروتينات والفيتامينات.
Taḥtawī al-bāzilā' 'alā al-kathīr min al-burtīnāt wa-al-fītāmīnāt.
Peas contain many proteins and vitamins.
هل تحب البازلاء الخضراء؟
Hal tuḥibb al-bāzilā' al-khaḍrā'?
Do you like green peas?
اشتريت كيس البازلاء المجمدة من السوق.
Ishtarayt kīs al-bāzilā' al-mujammadah min al-sūq.
I bought a bag of frozen peas from the market.
تطهو والدتي البازلاء مع الجزر والبصل.
Taṭhū wālidatī al-bāzilā' ma'a al-jazar wa-al-baṣal.
My mother cooks peas with carrots and onions.
Peas are a staple ingredient in Arabic and Middle Eastern cuisine, featuring prominently in dishes like رز البازلاء (rice with peas), وجبات الخضار المختلطة (mixed vegetable dishes), and various stews. Frozen peas are particularly popular in modern Arabic kitchens for their convenience and year-round availability. The word البازلاء reflects the historical trade routes and cultural exchanges that have influenced Arabic food vocabulary over centuries.
Remember that البازلاء is feminine in Arabic grammar, so any adjectives or verbs used with it must agree with the feminine gender. When shopping or cooking, you'll often hear it paired with descriptive words like 'خضراء' (green), 'مجمدة' (frozen), or 'طازجة' (fresh). It's commonly used with the definite article 'ال' (al-), making it 'البازلاء' in most contexts.
The Arabic word البازلاء (al-bāzilā') refers to peas, small round green legumes that are staple vegetables across the Middle East and Arabic-speaking countries. This noun is feminine in gender and is derived from Persian origins, reflecting the rich history of food vocabulary in the Arabic language.
The word is pronounced as "al-bāzilā'" with the emphasis on the second syllable. The spelling البازلاء shows the root structure typical of Arabic nouns, with the definite article 'ال' at the beginning when used in most contexts.
Peas hold significant importance in Arabic and Middle Eastern cuisine. They are commonly featured in:
As a feminine noun, البازلاء requires feminine agreement in Arabic sentences. When using adjectives or verbs with this word, you must apply feminine grammatical rules:
In contemporary Arabic, البازلاء is increasingly associated with frozen peas (البازلاء المجمدة), which have become popular in modern kitchens across the Arab world. This reflects the global integration of convenience foods while maintaining traditional cooking methods. Fresh peas (البازلاء الطازجة) are also valued when available in local markets.
Arabic speakers recognize البازلاء as a nutritious food rich in proteins and vitamins, making it a popular choice for healthy meals. The word is often heard in discussions about balanced diets and healthy cooking practices.
Learners should familiarize themselves with common phrases:
When learning this word, connect it to familiar Arabic words like "الخضروات" (vegetables) and "الأرز" (rice) to build vocabulary networks. Practice using it in kitchen contexts since food vocabulary is practical and frequently encountered. Remember the feminine gender agreement to improve your overall Arabic grammar skills.