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kabab
Kebab
Kabab (كباب) is an Arabic noun referring to grilled or skewered meat, typically lamb, chicken, or beef, that is marinated and cooked over charcoal or fire. It is one of the most popular dishes across the Arab world and Mediterranean region, often served with rice, flatbread, or vegetables. The word has become internationally recognized and is used in English as well.
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أحب أن أتناول الكباب في المطعم العربي.
Uhibbu an atanawal al-kabab fi al-mat'am al-'arabi.
I love eating kebab at the Arabic restaurant.
الكباب اللذيذ من المأكولات الشهيرة في بلاد الشام.
Al-kabab al-ladhidh min al-ma'kulat al-shahirah fi bilad al-sham.
Delicious kebab is one of the famous dishes in the Levant.
طلبت كباب الدجاج مع الرز والسلطة.
Talabt kabab al-dajaj ma'a al-ruz wa-al-salata.
I ordered chicken kebab with rice and salad.
يُطهى الكباب على الفحم حتى ينضج تماماً.
Yuthha al-kabab 'ala al-fahm hatta yandiaj tamaman.
Kebab is cooked over charcoal until it is fully cooked.
الكباب المشوي له رائحة عطرة شهية جداً.
Al-kabab al-mushawi lahu raihah 'atrah shahiyah jiddan.
Grilled kebab has a very appetizing fragrant aroma.
Kabab holds a significant place in Arab cuisine and culture, enjoyed throughout the Middle East, North Africa, and beyond. It is traditionally prepared for celebrations, family gatherings, and social occasions, and is often associated with street food vendors who skillfully grill the meat in front of customers. The dish represents the Arabic culinary heritage and hospitality tradition, making it an integral part of Arab dining and social life.
When ordering kebab in an Arabic-speaking country, you can specify the type of meat you prefer (دجاج for chicken, لحم for beef, or ضأن for lamb). The word is used both in formal and informal contexts. Remember that kabab is a countable noun, so you can say 'كباب واحد' (one kebab) or 'كبابان' (two kebabs), though the singular form is commonly used even for multiple pieces.
Kabab, spelled كباب in Arabic, is a noun that refers to one of the most iconic and beloved dishes in Arab cuisine. The word represents grilled or skewered meat that has been marinated in spices and cooked over charcoal or fire. This culinary tradition spans across the entire Arab world, from the Levant to North Africa, and has become recognized internationally.
The word kabab (كباب) literally refers to grilled meat prepared on skewers. The meat is typically cut into chunks, marinated with a combination of Arabic spices, olive oil, lemon juice, and seasonings, then threaded onto metal skewers and grilled over an open flame or charcoal. The result is tender, flavorful meat with a smoky exterior and juicy interior.
There are several variations of kabab throughout the Arab world:
Different Arab countries have developed their own styles. Levantine kabab, Egyptian kabab, and Moroccan versions each have distinctive spice blends and preparation methods.
Kabab holds immense cultural importance in Arab society. It is traditionally prepared for special occasions, family gatherings, and celebrations. Street vendors grilling kabab are a common sight throughout Arab cities, filling the air with the distinctive aroma of charcoal-grilled meat and spices. The preparation and sharing of kabab embodies Arab hospitality traditions.
Kabab is typically served with:
When ordering kabab, you specify the type of meat and may request additional preferences. The word is used both formally and casually. In restaurants, you might hear phrases like 'اطلب كباب' (order kebab) or 'كباب ممتاز' (excellent kebab).
English speakers will find the pronunciation straightforward: kah-BAHB, with emphasis on the second syllable. The word has entered English vocabulary due to the dish's global popularity, making it familiar even to those unfamiliar with Arabic. When learning this word, associate it with the sensory experience—the smoky aroma, the charred exterior, and the spiced flavor—to help with retention.
Kabab (كباب) represents far more than just food in Arab culture; it embodies culinary tradition, social connection, and hospitality. Learning this word provides insight into Arabic daily life and dining customs while introducing a dish that has captivated food lovers worldwide.