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Grater
المبشارة (al-mubashāra) is a kitchen tool used for grating or shredding food items such as cheese, vegetables, and coconut. It consists of a metal surface with multiple small holes or sharp ridges that break down solid foods into smaller, fine pieces. This essential cooking utensil is commonly found in Arabic kitchens and is used in the preparation of both traditional and modern dishes.
Worksheets, games, and lesson plans for Years 1-11
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استخدمت المبشارة لتقشير الجزر للسلطة
istaḵhdamt al-mubashāra li-taqshīr al-jazar li-s-salāṭa
I used the grater to shred the carrots for the salad.
تبشر الجبن على المبشارة قبل إضافته للطبق
tubasharu al-jubn ʿalā al-mubashāra qabla iḍāfatihi li-ṭ-ṭabaq
Grate the cheese on the grater before adding it to the dish.
هذه المبشارة الجديدة تقطع الخضار بسهولة
hādhihi al-mubashāra al-jadīda taqṭaʿu al-ḵḍār bi-suhūla
This new grater cuts the vegetables easily.
بشرت جوز الهند على المبشارة لكعكة جوز الهند
basharat jawz al-hind ʿalā al-mubashāra li-kaʿkat jawz al-hind
I grated the coconut on the grater for the coconut cake.
احذر من حدة المبشارة عند استخدامها
iḥdhur min ḥiddat al-mubashāra ʿind istikhdāmiha
Be careful of the sharpness of the grater when using it.
The grater is an indispensable tool in Arabic cooking, particularly in the preparation of traditional dishes. In Arab households, grating cheese, vegetables, and coconut is a fundamental cooking technique used in countless recipes from Moroccan tagines to Lebanese salads. The tool reflects the importance of texture and presentation in Arabic cuisine, where freshly grated ingredients are often preferred over pre-packaged alternatives.
When learning this word, remember that المبشارة is feminine in Arabic (ends in -ة), so adjectives describing it must agree in gender. The verb بشر (bashara) means 'to grate' and is commonly used with this noun. Always use the phrase 'على المبشارة' (ʿalā al-mubashāra) meaning 'on the grater' when describing the action of grating something.
المبشارة (al-mubashāra) is the Arabic word for a grater, one of the most fundamental kitchen tools used throughout the Arab world. This noun is feminine in grammatical gender, as indicated by the feminine ending -ة (ta marbūṭa). The word derives from the verb بشر (bashara), which means 'to grate' or 'to shred.'
A grater is a metal kitchen utensil featuring multiple sharp ridges, holes, or serrated surfaces designed to break down solid foods into smaller pieces. The المبشارة is used to shred cheese, grate vegetables like carrots and zucchini, and prepare ingredients such as coconut and chocolate. In Arabic-speaking kitchens, fresh grating is often preferred over pre-shredded alternatives, making this tool essential for authentic cooking.
As a feminine noun ending in -ة, adjectives describing the grater must agree in gender. For example:
The verb بشر (bashara) is used with the grater to express the action of grating. Common constructions include:
In Arab cuisine, the grater holds special importance in food preparation. Traditional recipes often call for freshly grated ingredients, which provide superior flavor and texture compared to pre-packaged alternatives. From Moroccan cuisine to Lebanese, Syrian, and Egyptian cooking, grating is a fundamental technique. Street food vendors and home cooks alike rely on the grater for preparing everything from falafel mixtures to salad components.
The grater serves multiple functions in Arabic cooking:
When using a المبشارة, it's important to be cautious of its sharp surfaces. The phrase "احذر من حدة المبشارة" (iḥdhur min ḥiddat al-mubashāra) means "be careful of the sharpness of the grater." Many Arabic recipes include safety reminders about protecting fingers while grating.
While المبشارة is the most common term, Arabic speakers may also use:
Different regions may have slight variations in how graters are used. In Levantine cuisine, grated vegetables are particularly common in mezze preparations. In North African cooking, grated ingredients are essential for many traditional dishes.
After use, the grater requires careful cleaning. The Arabic phrase تنظيف المبشارة (tanẓīf al-mubashāra) refers to cleaning the grater. Most graters can be hand-washed with warm soapy water, though some modern versions are dishwasher-safe.
For English speakers learning Arabic, remember that المبشارة appears frequently in cooking-related texts and recipes. Understanding this word is essential for following Arabic cooking instructions and discussing kitchen equipment. Practice using it in sentences like "أين المبشارة؟" (ayn al-mubashāra?) meaning "Where is the grater?"