Almond
#15
اللّوز (al-lawz) is the Arabic word for 'almond,' referring to the nutritious tree nut that is widely consumed throughout the Arab world. This noun is commonly used in culinary contexts, food shopping, and traditional Arabic recipes. Almonds hold significant cultural and nutritional importance in Middle Eastern cuisine and are often featured in desserts, confections, and savory dishes.
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أحب أن آكل اللّوز المحمّص في الصباح.
Aḥibb an ākul al-lawz al-muḥammis fi al-sabāḥ.
I love to eat roasted almonds in the morning.
تستخدم الأم اللّوز في حلوياتها التقليدية.
Tastakhdim al-umm al-lawz fī ḥalawiyyātihā al-taqlidiyyah.
The mother uses almonds in her traditional sweets.
سعر اللّوز في السوق مرتفع هذا الموسم.
Si'r al-lawz fī al-sūq murtafi' hādhā al-mawsim.
The price of almonds in the market is high this season.
اللّوز غني بالفيتامينات والمعادن المهمة.
Al-lawz ghanī bil-vitamīnāt wa-al-mi'ādin al-muhimmah.
Almonds are rich in important vitamins and minerals.
نشتري اللّوز من متجر المكسرات المحلي.
Nashtarī al-lawz min mutajir al-mukaṣṣarāt al-muḥallī.
We buy almonds from the local nut store.
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Almonds hold a special place in Arab culture, particularly in Levantine and North African cuisines where they are used extensively in ma'amoul (filled cookies), halva, and other traditional sweets. During Islamic holidays like Eid, almond-based confections are particularly popular gifts and treats. Almonds are also valued in Arab folk medicine for their nutritional and health-promoting properties, often recommended for children's development and overall vitality.
Remember that اللّوز is a masculine noun in Arabic, so it takes masculine adjectives and verbs. When shopping, you might encounter variations like 'lawz muḥammis' (roasted almonds) or 'lawz niyyah' (raw almonds). The word is used both for the whole nut in its shell and the processed almond kernel, so context will clarify which form is being discussed.
The Arabic word اللّوز (al-lawz) is a masculine noun that translates to "almond" in English. It refers to the nutrient-dense nut produced by almond trees, which have been cultivated throughout the Mediterranean and Middle Eastern regions for thousands of years. The pronunciation is straightforward: "al-lawz," with the definite article "al-" (the) as part of the standard form of the word.
In Arabic grammar, اللّوز is a masculine singular noun, which means it takes masculine adjectives, determiners, and verb agreements. For example:
When forming the plural, the word becomes اللّوز (unchanged, as it's a collective noun) or more specifically حبات اللّوز (seeds/kernels of almonds) when referring to individual nuts.
Almonds are a staple in Arabic cuisine and culture, making this word frequently used in everyday conversations, particularly in markets, kitchens, and health-conscious discussions. You'll hear اللّوز mentioned when shopping at the grocery store, during meal preparation, and when discussing nutritious snacks. The word appears in various contexts from casual conversation to formal writing about nutrition and food culture.
In Arab culinary traditions, almonds play a crucial role in creating some of the most beloved desserts and dishes. اللّوز is essential in making ma'amoul (traditional filled cookies), where ground almonds or almond paste serves as a primary filling ingredient. It's also used in halva preparation, baklava variations, and numerous other Middle Eastern confections. Ground almonds are sometimes used as a thickening agent in savory sauces and stews.
Almonds are recognized in Arab culture not just as food, but as a health product. They're rich in vitamin E, magnesium, fiber, and protein. Many Arabic speakers use اللّوز in discussions about healthy eating, and it's often recommended for children's nutrition and development. The phrase اللّوز مفيد للدماغ (almonds are good for the brain) is a common expression highlighting their cognitive benefits.
When learning about almonds in Arabic, you'll encounter several related terms:
Almonds hold special significance in Arab celebrations and holidays. During Eid celebrations, particularly Eid al-Fitr and Eid al-Adha, almond-based sweets are traditional gifts and treats. In some Arab regions, almonds are distributed as symbols of joy and prosperity. They're also featured in traditional medicine practices, where they're believed to have warming properties and nutritional benefits.
When learning this word, remember that it's masculine and takes the definite article "al-" in its standard form. Practice using it with different adjectives to describe the type of almond (roasted, raw, salted, unsalted). Listening to native speakers discuss almonds in markets or cooking shows will help solidify pronunciation and natural usage patterns.
The word اللّوز represents more than just a nutritious nut in Arabic; it embodies cultural heritage, culinary tradition, and health consciousness. Mastering its usage opens doors to understanding Arabic food culture and enables more meaningful conversations with native speakers about nutrition, cooking, and daily life in Arab communities.